Katsu Style Chicken Curry
Katsu Style Chicken Curry
Made with tender pieces of slowly cooked chicken, in a katsu style curry sauce served with brown rice.
Chicken (42%), Water, Brown Rice (12%), Carrot, Onion, Tapioca Starch, Chicken Stock [Chicken Stock, Salt], Honey, Garlic Puree, Tomato Paste, Mild Madras Curry Powder [Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel], Light Soy Sauce [Water, Soy Extract (Water, Soy Beans, Salt, Wheat), Salt, Glucose, Spirit Vinegar], Garam Masala [Coriander, Cassia, Ginger, Cloves], Himalayan Crystal Salt, Ground Bay
| NUTRITIONAL INFORMATION | |||
| Typical Values | Per 100g | Per 350g Serving | %RI* |
| Energy kJ | 356kJ | 1245kJ | |
| Energy kcal | 84kcal | 295kcal | 15% |
| Fat | 2.2g | 7.6g | 11% |
| of which saturates | 0.9g | 3.0g | 15% |
| Carbohydrate | 2.8g | 9.7g | |
| of which sugars | 0.7g | 2.3g | 3% |
| Fibre | 1.7g | 6g | |
| Protein | 12.7g | 44.3g | |
| Salt | 0.38g | 1.33g | 22% |
| *Reference intake of an average adult (8400kj/2000kcal) |
