Have a taste of classic Japanese flavours with this katsu style chicken curry.
Made with tender pieces of slowly cooked chicken, in a katsu style curry sauce served with brown rice.
This meal packs 44g of protein, low levels of fat and only 295 calories per serving.
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|Typical Values||Per 100g||Per 350g
|of which saturates||0.9g||3.0g||15%|
|of which sugars||0.7g||2.3g||3%|
|*Reference intake of an average adult (8400kj/2000kcal)|
Chicken (42%), Water, Brown Rice (12%), Carrot, Onion, Tapioca Starch, Chicken Stock [Chicken Stock, Salt], Honey, Garlic Puree, Tomato Paste, Mild Madras Curry Powder [Coriander, Turmeric, Cumin, Fenugreek, Cardamom, Chilli Powder, Black Pepper, Fennel], Light Soy Sauce [Water, Soy Extract (Water, Soy Beans, Salt, Wheat), Salt, Glucose, Spirit Vinegar], Garam Masala [Coriander, Cassia, Ginger, Cloves], Himalayan Crystal Salt, Ground Bay